Kitchen Exhaust And Hood Cleaning

The effectiveness of your hood's ventilation system to remove grease laden vapor is critical in maintaining a safe and productive environment for your kitchen staff. The dangerous accumulation of grease in excess of acceptable amounts can lead to equipment failure or damage, as well as an increased risk of a catastrophic fire. Fire suppression systems should be serviced following hood cleanings and at six-month intervals, or depending on the volume of cooking your kitchen experiences. Contact us to schedule an assessment or cleaning of your exhaust system and associated components.